Chinese Food
All Recipes
Homemade bean paste filling
It's a super strength training job. Although it's healthier to make your own stuffing without adding. But the ugly words must be in the front. The bean paste stuffing should be fried for at least half an hour. If you don't have enough patience, ... ...
8-inch original flavor cake
Fragrant milk flavor
Jujube, walnut and melon seeds
No milk. The family likes it.
Mushroom with mashed garlic
Steamed vegetables are healthy and delicious. You might as well try the mushroom with minced garlic. It's the first choice for steamed vegetables.
Banana and cocoa pound cake
This pound cake tastes good. It's rough. It's sour and sweet when Cranberry is added. It also has the unique taste of cocoa. It needs to use ripe banana when banana is added.
Eight inch Qifeng cake
Qifeng cake. Also known as mad cake. It's easy to make this cake. It's easy to fail. But I find the reason for the failure. Next time, I'll gradually succeed in my eight inch Qifeng cake. Because the oven temperature is not well controlled, so t... ...
Crunchy breadcrumbs and prawns. You have to pick up two buckets of rice. [original diary]
Jucy's shrimp with rich cheese slices. The surface is crispy bread crumbs. It's full of fried cheese paste after one bite. It's too much. OK. Times. Yes.
Cream ice moon cake
Ice skin moon cake is different from traditional moon cake. The skin material of traditional moon cake is high in sugar and oil. It is made into golden yellow after baking. However, once the ice skin moon cake is changed from traditional method,... ...
Scallion and minced pork cake roll.
Soft cake. With the sour French salad dressing. Delicious meat floss. Rich taste. One bite. Full of satisfaction.
Fried rice with matsutake
Don't miss matsutake this season. It's usually fried in ordinary oil. It's really delicious. Today, the same flavor and taste of fried rice with it are excellent. You can try it if you like.
Cupcakes with ancient taste. Different taste
The ancient Cupcake has a strong flavor of egg and a moist taste. It's not hard to do it. Please try it.
Fresh vegetables with bean sprouts
The common bean sprouts on the general market are mainly divided into two kinds - mung bean sprouts and yellow bean sprouts. Even some people have sprouted black bean sprouts and red bean sprouts out of their own ingenuity. However, the taste of... ...
